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- I have a churn at home. It is a machine churn. The principal parts of the churn are the handle and the lid and the key. It is about twnety years old. The colour of the churn is brown. We have a cow at home we milk her every morning and evening. The milk is strained and put into a basin and skimmed and left there until the cream comes on it.(continues on next page)Transcribed by a member of our volunteer transcription project.