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  3. St Bridget's

School: St Bridget's (roll number 13854)

Location:
Derrymore, Co. Mayo
Teacher:
Máire Uí hOistín
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The Schools’ Collection, Volume 0138D, Page 15_021

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The Schools’ Collection, Volume 0138D, Page 15_021

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    before they let out the kids. Potatoes were eaten at every meal while they lasted. The oatmeal bread was baked before the fire on a bread stick. Nogons were used before cups became common. There was two handles on every noon. Five or six drank out of every noon. There was four or five noons in every house.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Caitlín Ní Oistín
    Gender
    Female