Scoil: Coronea, Arva
- Suíomh:
- Corraneary, Co. Cavan
- Múinteoir: P. Ó Dulchanta
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Coronea, Arva
- XML Leathanach 253
- XML “Bread Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Our forefathers did not live on the lovely white bread that we do now. There were no dentists needed in those days because the bread was so hard and so stale that it kept the teeth in perfect condition both clean and white. The bread was made of wheat, barley, rye, and oatmeal.
The wheat rye oatmeal was ground in the mills and brought home and packed in chests for the family for the year and porridge also, the wheat and rye was mixed with sour buttermilk and baked in an oven on a turf fire. Each cake was left for a week before it was cut. The bread when baked was almost black. It was the reckent (sic) healthier and more economical.
The oaten bread was made by mixing oatmeal with some very hot water and baking it on a bread iron in front of the(leanann ar an chéad leathanach eile)- Bailitheoir
- Anne Duignan
- Inscne
- Baineann