Scoil: Sraith, Magh Sheasta

Ar an leathanach seo

1. An Chuigeann

   

   Roinn Roinn Postáil

   An Chuigeann

   We have a churn - barrel in our house. We have no name for it only a churn - barrel. We have no Irish for it. The height of our churn barrel is two feet. The length of it is one foot on the top and the bottom. It is made only about twelve months. The body of the churn is for keeping the cream. The "beather" of the churn is for making the butter. The handle of the churn is for twisting the "beather" until the butter is made. There are marks on all the sides of the new make of churns. We have only one cow. The butter is made once a week in Summer and once a month in winter time. My mother and father and all the people of the house make it. If a stranger comes in while the butter is being made he must make the butter for a little while. The old people say that the butter would never make and the cream would turn into froth. The longest butter takes to make is an hour. When making the butter the hands only are moved. The staff is worked up and down. We know the butter is made when the buttermilk comes up over the cover. The butter is taken out of the churn with two skimmers. After it is taken out of the churn it is washed in spring water. It is taken out of

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Teanga

   Béarla

   Bailitheoir

   Máire Ní Scannláin

   Inscne

   Baineann

   Seoladh

   Sragh, Co. Clare

   Faisnéiseoir

   Siobhán Bean Uí Scannláin

   Inscne

   Baineann

   Aois

   33

   Seoladh

   Sragh, Co. Clare