Scoil: Keelagh
- Suíomh:
- Keelagh, Co. Cavan
- Múinteoir: Ellen Reilly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1025, Leathanach 175
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Keelagh
- XML Leathanach 175
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)When making oaten cake the tongs were placed across hot coals and the cake was placed on the tongs and kept turned until it was baked.
The potato cake consisted of potatoes oatmeal and a pinch of salt. If the mixture was too dry it was wet with sweet milk. The cake when kneaded was spread out and made in a round shape, then it was cut into quarters and placed on the gridiron to bake. A quarter of the cake was called a "farl." It was eaten hot or cold with a piece of butter spread over it.
- Bailitheoir
- Paul Dowd
- Inscne
- Fireann
- Seoladh
- Ardamagh, Co. Cavan
