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School: Tullyvin

Location:
Tullyvin, Co. Cavan
Teacher:
M. Feeney
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The Schools’ Collection, Volume 1020, Page 429

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The Schools’ Collection, Volume 1020, Page 429

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  3. XML “Food in Olden Times”

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  1. Food in Olden Times (continued)

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    lukewarm water and bake before a fire. Neither fresk nor salt meat was often used. Cows meat was generally eaten. Fish was eaten. Cabbage and turnips were also eaten. People did not eat late at night. Plum-puding was eaten at Christmas. Eggs are eaten on Easter Sunday and children dive for money in a tub of water on Halloween. I do not know when tea was first used in this district. Porringers and noggins were used before cups.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Gerard Benedict Mc Hugh
    Gender
    Male
    Address
    Long, Co. Cavan