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School: Corr Riabhach

Location:
Correagh Glebe, Co. Cavan
Teacher:
R. Mac Éamuis
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The Schools’ Collection, Volume 1000, Page 075

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The Schools’ Collection, Volume 1000, Page 075

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  1. XML School: Corr Riabhach
  2. XML Page 075
  3. XML “Churning”
  4. XML “Churning”

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  1. Churning (continued)

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    and scald them with boiling water. Then take the butter off with the butter scoop and put it into a pail of cold water to wash away all the butter milk. For every pound of butter we add a half oz. of salt, and mix it evenly through it. The butter is then made up into one pound rolls.
    Mary Coyle,
    Druminia,
    Virginia,
    Co. Cavan.
    Transcribed by a member of our volunteer transcription project.
    History Edit