School: Killyconnan (C.)

Location:
Killyconnan, Co. Cavan
Teacher:
M. Ní Ghabhann
Browse
The Schools’ Collection, Volume 0979, Page 223

Archival Reference

The Schools’ Collection, Volume 0979, Page 223

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Killyconnan (C.)
  2. XML Page 223
  3. XML “Famine Times - 1846-47”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The famine affected the people of the district very much, and great suffering and loss of life was felt everywhere. Many old houses were left unoccupied. Men gave up their farms to neighbours for a passage to America.
    The potatoes formed the chief article of diet. They were eaten three times a day.
    The crop began to fail in 1845. The potatoes rotted in the ground. A man would dig a whole ridge before he would fill a bucket.
    People were obliged to eat every green thing they could get.
    In Mr Burrows' Stradone Indian meal porridge was boiled in a large boiler and served out free to all the people of the district. Each person was served with a noggin of this porridge. A noggin was a wooden vessel like a porringer.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. time
      1. historical periods by name (~25)
        1. the great famine (~4,013)
    Language
    English
    Informant
    Mr John Tierney
    Gender
    Male
    Age
    55
    Address
    Lavey, Co. Cavan