School: Alt an Chuilinn

Location:
Altachullion, Co. Cavan
Teacher:
Brigid Martin
Browse
The Schools’ Collection, Volume 0966, Page 118

Archival Reference

The Schools’ Collection, Volume 0966, Page 118

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Alt an Chuilinn
  2. XML Page 118
  3. XML “Food”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Food.
    Long ago the people had three meals each day - Breakfast, dinner and supper. Usually the working people were up early and at work at six o'clock in summer and usually did not get anything to eat until eight or nine o'clock. At mid-day they had a second meal and the third at night-fall.
    Potatoes were eaten three times a day. But in this district cattle and sheep were sometimes killed and used for food. Sweet milk was seldom used, but butter-milk and raw oatmeal was sometimes taken at the evening meal. The potatoes where boiled were turned out on a flat basket made of Sally-rods. This basket was called a "losset[?]" and was placed in the centre of the floor and all the family sat around it.
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English