School: Clonmacnoise

Location:
Clonmacnoise, Co. Offaly
Teacher:
P. Ó Maolmhuaidh
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The Schools’ Collection, Volume 0811, Page 211

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The Schools’ Collection, Volume 0811, Page 211

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  1. XML School: Clonmacnoise
  2. XML Page 211
  3. XML “Potato Dumpling”
  4. XML “Vessels”

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  1. (continued from previous page)
    pepper and thinly sliced onions are added, and a small drop of milk if required. The dough is well mixed, and made into a number of round flat cakes. These cakes are placed in the boiling soup until cooked. If any of the dough is left over it is used for stuffing the fowl.
    Transcribed by a member of our volunteer transcription project.
  2. Long ago the old people had a number of vessels for use in the house made of wood. They had a mug made of wood with a long straight handle standing up out of the edge like this.
    [drawing]
    When you wanted to drink out of this vessel you had to let the
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Language
    English
    Informant
    Master Molloy
    Gender
    Male
    Occupation
    Teacher
    Address
    Clonmacnoise, Co. Offaly