School: Shanakill, Roscrea
- Location:
- Shanakill, Co. Tipperary
- Teacher: Seán Ó Ceallaigh
Archival Reference
The Schools’ Collection, Volume 0547, Page 187
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Food in Olden Times (continued)
“Only two meals a day were eaten in olden times, the breakfast and tea...”
(continued from previous page)for vessels.
Food in Olden Times
“The people used to bring turf from Dromard Bog and they used to bring hay from Pollack or some other place far away before their breakfast...”
The people used to bring turf from Dromard Bog and they used to bring hay from Pollack or some other place far away before their breakfast.
They used to have porridge and milk for their breakfast. They used to eat only one meal on Ash Wednesday, "Spy" Wednesday and Good Friday.
They used to have cocoa and wheaten-bread on a fair morning when they would be going to a fair. Food in Olden Times
“The old people used to feed the pigs on the middle of the kitchen floor...”
The old people used to feed the pigs on the middle of the kitchen floor. All the family would sit in around the fire and give the pigs room to eat.
When tea came to Ireland first they sweetened it with honey instead of sugar.
Poor people used to eat off a bag on the floor because they had no tables or chairs. - Collector
- Dan Clarke
- Gender
- Male
- Address
- Skehanagh, Co. Tipperary
- Informant
- Mr Clarke
- Relation
- Parent
- Gender
- Male
- Address
- Skehanagh, Co. Tipperary
Food in Olden Times
“The people used to eat fresh meat sometimes...”
The people used to eat fresh meat sometimes. They used catch trout and eels and sometimes(continues on next page)