School: Cleristown

Location:
Cleristown, Co. Wexford
Teacher:
Christine, Bean Uí Bhroin
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The Schools’ Collection, Volume 0876, Page 228

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The Schools’ Collection, Volume 0876, Page 228

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  3. XML “Food in Olden Times”

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  1. Food in olden times
    The food used in the time of our grandfathers was very plain and far more wholesome than the food now-a-days.
    Three meals were eaten during the day - breakfast, dinner and supper.
    The breakfast consisted of porridge and new milk. Potatoes were eaten for dinner served with cabbage and the farmer's own home-cured bacon. Porridge or potatoes were eaten for supper.
    Unlike to-day the working men of long ago were up with the rising of the sun and out working two hours before their breakfast. The woman of the house like the men was up very early too and when the fire was lit the pot was hung and the porridge was made and left boiling for hours.
    Then it was brought out to the
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Philip Murphy
    Gender
    Male
    Address
    Pollmanagh Great, Co. Wexford
    Informant
    Joseph Murphy
    Relation
    Parent
    Gender
    Male
    Age
    40
    Address
    Pollmanagh Great, Co. Wexford