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School: Ballycullane

Location:
Ballycullane, Co. Wexford
Teacher:
Seán Ó Dubhghaill
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The Schools’ Collection, Volume 0870, Page 367

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The Schools’ Collection, Volume 0870, Page 367

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  3. XML “Bread”

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  1. Bread

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    1. The making./
    2. The baking
    Potatoe cakes - Potatoe cakes are made the following way: First the potatoes are boiled and peeled. They are then mashed up with some flour. Salt and soda come's next. Butter come's next if one like it. The mentioned ingredients are mixed together. It is wet with milk. It is rolled out thin to ones liking.
    The pan is greased with fat. The cakes are then put down to fry or bake.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Elizabeth Furlong
    Gender
    Female