School: Leggah, Moyne (roll number 14328)

Location:
Leggagh, Co. Longford
Teacher:
Francis Gallagher
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The Schools’ Collection, Volume 0760, Page 555

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The Schools’ Collection, Volume 0760, Page 555

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  1. XML School: Leggah, Moyne
  2. XML Page 555
  3. XML “Food Long Ago”

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  1. Long ago the people lived on three meals a day, namely breakfast, dinner and supper.
    The breakfast was eaten about nine o'clock and consisted of oaten meal porridge or stirabout and buttermilk. The men were always called to breakfast as they generally had a couple of hours work done by the time it was ready.
    The dinner consisted of potatoes, cabbage and bacon, and amongst the poorer classes it consisted of potatoes and salt with buttermilk. A piece of oaten bread was generally eaten after each meal.
    The supper was eaten about eight o'clock at night and consisted of stirabout and buttermilk.
    Sometimes potatoes were
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Margaret Reynolds
    Gender
    Female
    Address
    Garvary, Co. Longford
    Informant
    James Reynolds
    Relation
    Parent
    Gender
    Male
    Occupation
    Farmer
    Address
    Garvary, Co. Longford