School: Drumlish (B.) (roll number 10022)

Location:
Drumlish, Co. Longford
Teacher:
Ml. McGovern
Browse
The Schools’ Collection, Volume 0757, Page 328

Archival Reference

The Schools’ Collection, Volume 0757, Page 328

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Drumlish (B.)
  2. XML Page 328
  3. XML “Food in Olden Times”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The food used by people at the present time is not at all like the food which was used by our forefathers in Olden times. In old times people took only three meals a day - breakfast, dinner & supper. The breakfast was taken in the morning about 9 o'clock people used to do a few hours work before breakfast - out in the fields or in the house. The breakfast Consisted of porridge (stir-about) and milk after that in some houses a cup of tea. In some places they had potatoes for breakfast, the porridge was generally Cold. The bread used was soda bread or oaten bread. They had their dinner about one or two O'clock which in many places Consisted of potatoes & buttermilk or herrings at special times they had bacon and cabbage. (The flesh of the calf) was often used as meat. If potatoes were scarce they used porridge & milk for dinner, Potatoes & buttermilk were taken at almost every, the potatoes were put on a plate or dish on a side table which was attached
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Michael Mollaghan
    Gender
    Male
    Address
    Cartron, Co. Longford