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School: Ballinvally (C.) (roll number 932)

Location:
Ballinvally, Co. Westmeath
Teacher:
S. Nic Shiomóin
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The Schools’ Collection, Volume 0724, Page 096

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The Schools’ Collection, Volume 0724, Page 096

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  1. XML School: Ballinvally (C.)
  2. XML Page 096
  3. XML “Churning”
  4. XML “A Story - Milk”

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  1. Churning (continued)

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    (continued from previous page)
    Churning
    maker. Rince out grains which remain in churn with fresh cold water into sieve and turn them on to the butter-maker. Cover butter over with gauze cloth and leave it there untill churn etc is cleaned. Then return and put salt on butter and make it with the butter-maker untill the salt is well mixed and water completly gone. Make the butter into shape and wash the butter-maker.
    Transcribed by a member of our volunteer transcription project.
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