Scoil: Kilskeer (C.) (uimhir rolla 1563)
- Suíomh:
- Kilskeer, Co. Meath
- Múinteoir: Máire, Bean Uí Fhithcheallaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0704, Leathanach 544
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kilskeer (C.)
- XML Leathanach 544
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The Churns that are made now are different to those of long ago.
The churn we have at home is called an "End over End" No.4 [?] churn and of medium size. The make of it is called Wade and Sons L.T.D. England. The agent for those churns is B. Farrelly + Sons, Kells.
It is on a stand 2 1/2 ft high. The churn is of a barrel shape. It is 1 ft 10 ins. long , and 4ft 5 ins round the top. The way you work it is to twist the handle provided on the side of it.
The cream is churned in our house, twice each week and once in Winter. There is a better supply of milk in Summer. It takes half an hour to churn, and sometimes 20 mins, that is according to the cow if she is good cow it will take a shorter time(leanann ar an chéad leathanach eile)
