School: Walterstown (roll number 10356)

Location:
Walterstown, Co. Meath
Teacher:
Proinseas, Bean Uí Cheallaigh
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The Schools’ Collection, Volume 0686, Page 199

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The Schools’ Collection, Volume 0686, Page 199

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  1. XML School: Walterstown
  2. XML Page 199
  3. XML “Care of the Feet”
  4. XML “Cures”
  5. XML “Churning”

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  1. Get Brooklime and squeeze all the juice out of it when it is green. Drink this juice for Consumption.
    To eat Dandelion is the cure for Consumption too.
    Transcribed by a member of our volunteer transcription project.
  2. The parts of the Churn are the Dash, the Skimmer, the Patties the Staves and the Hoops.
    The Skimmer is the thing that goes down on the handle to the lid.
    The Patties are the Little Patters or Spades.
    The Staves are the Wooden Boards on the churn and the Hoops keep them together.
    When Churning the first thing to do is to scald the Churn with boiling water or the butter will stick to the sides of the churn. Next scour it with salt
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Alphonsus G. O' Kelly
    Gender
    Male
    Address
    Monktown, Co. Meath
    Informant
    Mrs Drumn
    Gender
    Female
    Occupation
    Oibrí tí
    Address
    Walterstown, Co. Meath