School: Donore (roll number 6668)

Location:
Donore, Co. Meath
Teacher:
Maighréad Nic Eóin
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The Schools’ Collection, Volume 0682, Page 115

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The Schools’ Collection, Volume 0682, Page 115

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  1. Food in Olden Times
    The people long ago ate plain healthy food, potatoes, oaten bread, and striabout. Their tables were hung on the walls. In the morning people did work on the farm before eating any food. They used to make bread of oaten meal without any flour being mixed with it. It was baked on a griddle over the fire.
    Paddy Carry (Scoláire)
    Got from - Mrs Kevitt (aged 62)
    Oldbridge, Drogheda
    Transcribed by a member of our volunteer transcription project.
  2. Food in Olden Times
    In olden times the people had only three meals each day, breakfast, dinner and supper. They made the porridge from Indian meal and they made wheaten bread and oaten meal bread which they baked in a griddle before the fire.
    Frances O'Toole (Scoláire)
    The above was told by Thomas Murray (aged about 60), Donore, Drogheda.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Frances O' Toole
    Gender
    Female
    Informant
    Thomas Murray
    Gender
    Male
    Age
    60
    Address
    Donore, Co. Meath