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  3. Díseart, Droichead Átha

School: Díseart, Droichead Átha (roll number 1434)

Location:
Dysart, Co. Louth
Teacher:
M. Ní Ailpín
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The Schools’ Collection, Volume 0673, Page 069

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The Schools’ Collection, Volume 0673, Page 069

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  1. XML School: Díseart, Droichead Átha
  2. XML Page 069
  3. XML “Bread”

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  1. Bread (continued)

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    days and then salt was shook on it, and it was put in a dish and baked in a Dutch oven.
    My Grandmother made oaten bread up to fifteen years ago.
    This is how leaven bread was made: Mix wheaten meal with butter milk and then put salt on it and leave it to rise for two hours, and then bake it for the same time.
    My mother gets a bit of leaven every year, and when baking it she keeps a bit for the next time.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Francis Fay
    Gender
    Male
    Address
    Clonmore, Co. Louth