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  3. Díseart, Droichead Átha

School: Díseart, Droichead Átha (roll number 1434)

Location:
Dysart, Co. Louth
Teacher:
M. Ní Ailpín
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The Schools’ Collection, Volume 0673, Page 068

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The Schools’ Collection, Volume 0673, Page 068

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  1. XML School: Díseart, Droichead Átha
  2. XML Page 068
  3. XML “Bread”
  4. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    flour, potatoes, & hot milk. The flour, & salt, and a pinch of bread-soda were mixed, and then the potatoes were brused and then they were wet with a little sweet milk warmed, and it was flatened out and cut in squares and put on the griddle.
    We have a griddle at home and we still use it. Griddles were more common long ago than what they are now.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Bread

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    This was how oaten bread was made: They left the oaten meal steeping in water for two
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit