School: Boicetown, Dunleer (roll number 843)

Location:
Boycetown, Co. Louth
Teacher:
J. Higgins
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The Schools’ Collection, Volume 0672, Page 008

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The Schools’ Collection, Volume 0672, Page 008

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  1. XML School: Boicetown, Dunleer
  2. XML Page 008
  3. XML “Our Churn”

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  1. (continued from previous page)
    8
    out of the churn by the butter-cup, and then put into a butter dish. it is next rinsed to take the milk out of it. Then it is salted and rinsed a few more times to take some of the salt out of it . Next the water is taken off it, and the butter is made into pats and rolls.
    There is a proverb about the churning, that when people come into a house and the churning going on they take a "brash" of the churn and wish that "the weight of themselves of butter may be in it. The people drink some of the butter-milk , and it is used for making bread. It is also given to the pigs.
    Mary Callan
    Port,
    Dunleer.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary Callan
    Gender
    Female
    Address
    Port, Co. Louth