School: Sceichín an Rince, Cloichín an Mhargaidh

Location:
Skeheenaranky, Co. Tipperary
Teacher:
Dómhnall Ua Cathasaigh
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The Schools’ Collection, Volume 0573, Page 050

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The Schools’ Collection, Volume 0573, Page 050

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  1. XML School: Sceichín an Rince, Cloichín an Mhargaidh
  2. XML Page 050
  3. XML “Preparing Potato Seed”
  4. XML “Potato Cake”
  5. XML “Blood Pudding”

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  1. Long ago the people used to eat potatoes three times a day. The potatoe cake was made by boiling the potatoes. Break them up through some flour, salt and Breadsoda. Mix it up with the milk and set it to Bake, in griddle. The flour was made from wheat and oats. It used to be ground at Walpoles, Cahir, and Kilfinane. The special day for grinding the wheat and oats was Friday. Some times the wheat was sat in Skeheenarinky.
    The people of olden times used to eat a pint of yellow meal twice a day.
    Transcribed by a member of our volunteer transcription project.
  2. A special kind of food called the bloodpudding.
    The bloodpudding was filled by mixing salt, pepper, some fat meat, and new milk. At first the pot of water should be put hanging over the fire to boil. Then the puddings should be cleaned with cold water. Fill them with the mixtures. Then the puddings should be put hanging on a stick with some of them in the
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Informant
    John Moloney
    Gender
    Male
    Age
    67
    Address
    Skeheenaranky, Co. Tipperary