School: Áth Dúna, Gleann an Phréacháin, Mainistir Fhearmuighe (roll number 12542)

Location:
Chimneyfield, Co. Cork
Teacher:
Seán Ó Duinnshléibhe
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The Schools’ Collection, Volume 0382, Page 299

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The Schools’ Collection, Volume 0382, Page 299

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  1. XML School: Áth Dúna, Gleann an Phréacháin, Mainistir Fhearmuighe
  2. XML Page 299
  3. XML “Mushroom Ketchup”
  4. XML “Riddles”

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  1. Mushrooms Salt
    Ginger Cayenne pepper
    Allspice Cloves
    Take mushrooms that are quite dry wipe them and break them into small pieces, place them in a large basin in layers sprinkling each with salt leave for three days but stir and mash them often. Now stand in a plan of water on the fire. Place in jar 1 1/2 oz allspice 1/2 oz ginger, 1/4 oz cayenne pepper to each quart of juice. Bring to the boil and continue for 1 1/2hours store in small jars or bottles adding a few cloves to each
    Transcribed by a member of our volunteer transcription project.