School: Rockwood, Béal Átha an Dá Chab
- Location:
- Derreennaclogh, Co. Cork
- Teacher: Eibhlín Ní Chorcora
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- (continued from previous page)potatoes. Wash and peel them. Grate them. Put the pieces into a little bag and squeeze the juice from them into a basin. After a while the starch will sink to the bottom of the basin. Throw away the rest of the juice. Put the starch, the potatoes and a small quantity of flour into a basin.
Mix buttermilk with them. Heat the frying pan and grease it with butter. Put the dough into the pan. After a half a hour it would be baked.