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School: Rockwood, Béal Átha an Dá Chab

Location:
Derreennaclogh, Co. Cork
Teacher:
Eibhlín Ní Chorcora
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The Schools’ Collection, Volume 0288, Page 360

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The Schools’ Collection, Volume 0288, Page 360

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  1. XML School: Rockwood, Béal Átha an Dá Chab
  2. XML Page 360
  3. XML “Food in Olden Times”

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  1. Food in Olden Times (continued)

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    (continued from previous page)
    potatoes. Wash and peel them. Grate them. Put the pieces into a little bag and squeeze the juice from them into a basin. After a while the starch will sink to the bottom of the basin. Throw away the rest of the juice. Put the starch, the potatoes and a small quantity of flour into a basin.
    Mix buttermilk with them. Heat the frying pan and grease it with butter. Put the dough into the pan. After a half a hour it would be baked.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
    Language
    English