Scoil: Ínse Cloch (uimhir rolla 7101)
- Suíomh:
- Inchiclogh, Co. Cork
- Múinteoir: Diarmuid Ó Críodáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0284, Leathanach 128
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ínse Cloch
- XML Leathanach 128
- XML “Hurling and Football Matches”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Cross to the school Cross, a distance of one mile. Mr. Clarke of Cappanabowl and Mr. Cronin of "Gleann na tnáth" won the score
- Long ago bread was made in the district from wheaten flour, yellow meal, and oaten meal. The wheat was grown locally and was ground into flour in the Bantry Mills. Long ago, a quern or small handmill for grinding corn was in use in every house. Potato cakes were also made and were called "stampys" and "boxtys". Oaten meal bread was also made and sometimes bran was used in cake making.
The ingredients used were flour, meal or bran, bread soda and salt. Milk was added when kneading the cake, or when the milk was scarce water was used, also cream of tartar. Bread was baked every day and sometimes enough was made for(leanann ar an chéad leathanach eile)
