School: Smithstown, Castlecomer (roll number 14626)

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1. Churning

   

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   I have not a churn at home but I am writing about Boyles churn who are farmers living near us. They have a churn about four feet tall. It is about the same width at the top and bottom. The various parts are called the barrel, the glass, and the handle.
   Butter is made three times a week in Summer time and twice in winter time. Some of the work men do the churning in their turns. Strangers who come in take a hand in the churning because it is lucky. The churning takes about half an hour in warm weather, but it takes about an hour in winter.
   The Churning is done by the hand. The churn is rolled from side to side. People know by a little round glass in the lid of the churn when the butter is made. The glass gets clear when the butter is made. Hot water is poured in, in cold weather and cold water in hot weather. The butter is lifted out by a butter-dish and then it is made into pounds and sold in shops.
   The buttermilk is used for several purposes. It is used by the people of the house. It is given to the people who buy the butter. It is used for making bread, it is give to the workmen for

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   Transcribed by a member of our volunteer transcription project.

   History Edit

   Topics

   1. activities
      1. economic activities
         1. agriculture (~2,659)
            1. butter and churns (~3,280)

   Language

   English

   Collector

   Richard Shorthall

   Gender

   Male

   Informant

   Richard Shorthall

   Gender

   Male

   Age

   62

   Occupation

   Miner

   Address

   Croghtenclogh, Co. Kilkenny