School: Desart, Cill Choinnigh (roll number 3839)

Location:
Ballymack (Desart), Co. Kilkenny
Teacher:
Mary Commins
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The Schools’ Collection, Volume 0854, Page 126

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The Schools’ Collection, Volume 0854, Page 126

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  1. XML School: Desart, Cill Choinnigh
  2. XML Page 126
  3. XML “Bread”

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  1. Oaten bread was principally used, baked on a griddle. No flour was milled in this district. Querns were very common up to about twenty years ago. They were adjusted by means of a rag on the pivot which was called the navel.
    Potato cake was very common too. It was wet with milk.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English