School: Coillte Críotáin

Erris, Co. Roscommon
Nóra Nic Aodhgáin
The Schools’ Collection, Volume 0236, Page 327

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The Schools’ Collection, Volume 0236, Page 327

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  1. XML School: Coillte Críotáin
  2. XML Page 327
  3. XML “Churning”
  4. XML “Churning”

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    by moving the dash up and down. When finished it is given a rolling motion. In Winter boiling water is poured in to help to make the churning. We know when the churning is made because the butter is getting big on the dash and lid. When the churning is made the butter is lifted off, salted and made into a roll.
    Transcribed by a member of our volunteer transcription project.