School: Kilgobnet (C.) (roll number 7842)

Location:
Kilgobnet, Co. Kerry
Teacher:
Eibhlín, Bean Uí Fhoghladha
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The Schools’ Collection, Volume 0471, Page 279

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The Schools’ Collection, Volume 0471, Page 279

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  1. XML School: Kilgobnet (C.)
  2. XML Page 279
  3. XML “Food”

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  1. Flummery or Flemming (used about 50 years ago)
    Flummery was made by crushing oats very finely. About three or four quarts of the crushed oats were put into a pan and the pan was filled with lukewarm water. It was then stirred. The water was removed every day for three or four days and fresh water added.
    A soft white mass was left. Above a fire of this mass was put into a pot.
    Twice the quantity of water was added and it was boiled until it jellied.
    It was served with sugar and milk.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Informant
    Mrs Coffey
    Gender
    Female
    Address
    Kill, Co. Kerry