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  3. Doohamlet

School: Doohamlet

Location:
Doohamlat, Co. Monaghan
Teacher:
P. Mac an Bháird
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The Schools’ Collection, Volume 0936, Page 302

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The Schools’ Collection, Volume 0936, Page 302

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  1. XML School: Doohamlet
  2. XML Page 302
  3. XML “Churning”

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  1. Churning (continued)

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    (continued from previous page)
    butter is done. In the winter hot water is added to it to heat it up and when it is almost finished cold water is poured in to make butter hard. And in the summer-time it requires nothing by cold water. The butter is lifted out with a strainer and leave it on a dish for to salt it. Then you get your butter boards and make it into rolls.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English