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  3. Ceis

School: Ceis (roll number 15342)

Location:
Kesh, Co. Sligo
Teacher:
Proinnsias Ó Hainín
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The Schools’ Collection, Volume 0186, Page 482

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The Schools’ Collection, Volume 0186, Page 482

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  1. XML School: Ceis
  2. XML Page 482
  3. XML “Bread”
  4. XML “Bread - Boxty”

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  1. Bread (continued)

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    (continued from previous page)
    meal. Then they were cut into "farels" and left on a pan or in an oven to bake slowly. Potato-cakes are still made but they are mixed with flour instead of oaten meal.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Bread - Boxty

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    The following is the recipe which my grandmother used in making boxty.
    Ingredients:-
    Take six or seven large raw potatoes and some flour and salt.
    The potatoes when grated are put into a clean cloth and squeezed so as to make them as dry as possible. The flour and salt are then added to the mixture which is formed into a loaf and put into a hot oven well greased beforehand and there left to bake for about an hour.
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Brigid A. Tighe
    Gender
    Female
    Address
    Ballymote, Co. Sligo