School: Carraigíní (roll number 11693)

Location:
Carrigans Lower, Co. Sligo
Teacher:
Thos. Mc Gettrick
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The Schools’ Collection, Volume 0184, Page 0189

Archival Reference

The Schools’ Collection, Volume 0184, Page 0189

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  1. XML School: Carraigíní
  2. XML Page 0189
  3. XML “Bread”
  4. XML “Bread”
  5. XML “Bread”

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  1. The vessels used for the boxty were noggins. They had an old lid of a gallon and bored holes in it for a grater. They grated the potatoes into the noggin, a pinch of flour and salt. Then they had a fine cloth and squeezed the water out of the potatoes.
    They baked it on a pan with a little grace underneath so as not to let it burn. They made eight or nine cakes. This custom is still kept up to the present day.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Rosie Scanlon
    Gender
    Female
    Address
    Carrigans Lower, Co. Sligo