School: Lough Arrow

Location:
Lough Arrow, Co. Sligo
Teacher:
Cathal Ó Dubhghaill
Browse
The Schools’ Collection, Volume 0182, Page 169

Archival Reference

The Schools’ Collection, Volume 0182, Page 169

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Lough Arrow
  2. XML Page 169
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    First the raw potatoes were grated and then mixed with soda and salt and new milk.
    Then it was placed on a grid iron.
    Boxty bread is very nice and it is used up to the present day.
    Potato cake was also eaten in olden times. First of all, boiled potatoes were mixed with flour and soda.
    Then it was baked on a pan.
    When it was baked it was left on a plate and then eaten.
    It is very nice to and a great lot of people eat it yet.
    The bread was made every day in olden times. People always marked a cross on the cake with a knife in order that the cake would draw more heat and therefore bake quickly. The bread which the people used in olden times is much different to what they eat at the present time.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Mary Harte
    Gender
    Female
    Address
    Carrigeenblike, Co. Sligo
    Informant
    Mr Martin Mitchell
    Gender
    Male
    Age
    60
    Address
    Carrigeenblike, Co. Sligo