School: Geevagh (roll number 1213)

Location:
Geevagh, Co. Sligo
Teacher:
Seán Ó Gallchobhair
Browse
The Schools’ Collection, Volume 0181, Page 207

Archival Reference

The Schools’ Collection, Volume 0181, Page 207

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Geevagh
  2. XML Page 207
  3. XML “The Village of Geevagh”
  4. XML “How to Make Boxty”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The village of Geevagh is situated on the Sligo - Ballyfarnon road, parish of Geevagh, barony of Tirerill, Co. Sligo.
    There are about ten houses in it and about fifty inhabitants.
    All the houses are slated or tiled.
    The river Féoris flows near the village and in the summer fishermen come fishing along its bank.
    A few hundred yards from where I live, there is an old house "The Lodge" where a landlord named Keogh lived about thirty-five years ago.
    The word Geevagh comes from words Gaoth-Magh meaning the wind-plain.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. place-space-environment
      1. local lore, place-lore (~10,595)
    2. products
      1. food products (~3,601)
    Language
    English
    Collector
    Maeve Gallagher
    Gender
    Female
  2. Potatoes are washed and grated and put into a bag and squeezed. They are then (are then) put into a basin and mixed with a pinch of salt, soda, and about a scoop-ful of flour. It is then baked on a pan or in an oven.
    Transcribed by a member of our volunteer transcription project.