School: Ballinorley (roll number 11597)

Location:
Bellanurly, Co. Sligo
Teacher:
Mrs Anna Ewing
Browse
The Schools’ Collection, Volume 0160, Page 286

Archival Reference

The Schools’ Collection, Volume 0160, Page 286

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Ballinorley
  2. XML Page 286
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Wheaten or brown bread was used mostly by the old people. It was made from wheat. Oatmeal was often mixed with white flour for bread, and Indian Meal + Bran made another kind of a cake. Nobody remembers 'querns' being used. Potatoe bread + Boxty were made too and are still made. To make boxty bread raw potatoes were grated down + mixed with flour + wet with water or buttermilk.
    Bread was baked every day in the country. The sign of the cross was put on top of the cake for luck + to make the
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Olive Lindsay
    Gender
    Female