School: Baile an Mhuilinn
- Location:
- Milltown, Co. Sligo
- Teacher: Rós Nic Airchinnigh
Archival Reference
The Schools’ Collection, Volume 0157, Page 466
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- XML “Bread - Boxty”
- XML “Bread”
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- Grate raw potatoes and mix flour and salt with them and put it into a floured cloth and boil it.
- 2. Grate some raw potatoes. Squeeze them through a piece of linen. Allow the water to stand until the starch rests on the bottom of the vessel. Power off the water. Mix the starch with the squeezed potatoes and add to them an equal amount of mashed potatoes and a pinch of salt and bread-soda. Mix some flour with it.
Knead and roll out to about an inch in thickness cut in farls and bake on a griddle.(continues on next page)
