School: Cúige na Mainseár

Location:
Quignamanger, Co. Mayo
Teacher:
Antoine Mac Amhaghladha
Browse
The Schools’ Collection, Volume 0162, Page 272

Archival Reference

The Schools’ Collection, Volume 0162, Page 272

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Cúige na Mainseár
  2. XML Page 272
  3. XML “How Boxty Bread Was Made”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. How boxty bread was made. In oldern times the people used to make Boxty bread and this is the way they made it. They washed potatoes and got a side of an old tin can and a nail and put holes in the tin and got the potatoes and rubbed the potatoes up and down the tin until they were grated. Then they got a white cloth and squeezed the grated potatoes. They mixed boiled potatoes through the grated ones and got a grain of salt and mixed them together. They baked the boxty on a griddle. Their eyes were red blowing the fire to the boxty bread.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Josephine Hynes
    Gender
    Female
    Address
    Bunree, Co. Mayo
    Informant
    Martin Flynn
    Gender
    Male
    Address
    Ballina, Co. Mayo