School: Rinn Tuirc (roll number 9835)

Location:
Reenturk, Co. Kerry
Teacher:
S. Bean Uí Rinn
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The Schools’ Collection, Volume 0403, Page 295

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The Schools’ Collection, Volume 0403, Page 295

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  3. XML “Bread-Making”

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  1. In olden times there was no flour only rye. It was ground between two stones called querns. It was wet with home milk or buttermilk. The fire was taken out, and a flag laid down on the "greesagh" on this flag the cake was laid and another flag was placed on top and thus the cake was baked.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English