School: Gortermone
- Location:
- Gortermone, Co. Leitrim
- Teacher: Mrs A. O' Reilly
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Gortermone
- XML Page 183
- XML “Bread”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)It was made like this, the potatoes that were over after the breakfast were peeled, and bruised with the bottom of a porringer, and mixed with the leavings of the stirrabout, with some dry oaten meal, a little salt was added to make it taste nice. Flour was mixed if if it was preferable. It was mixed until it was in a little lump, this lump was put on a board and flattened, with the hands to an inch thick. It was then put standing against a grid iron before a cheery fire, and turned a few times. In an hour or so it was baked.