1. dúchas.ie
  2. The Schools' Collection
  3. Cluain Eich

School: Cluain Eich (roll number 9942)

Location:
Clooneagh, Co. Leitrim
Teacher:
Sr. Ó Donnabhair
Browse
Mode:
The Schools’ Collection, Volume 0219, Page 284

Archival Reference

The Schools’ Collection, Volume 0219, Page 284

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Cluain Eich
  2. XML Page 284
  3. XML “Food - Sloe Wine”
  4. XML “Food - Sloe Wine”
  5. XML “Food - Ketchup”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  2. Food - Sloe Wine

    Share Share Post
    First you get ripe sloes and fill a bottle with them. Then you bury it and when it is a week buried four spoonfuls of sugar and a pint of water is put to them and they are left down for a fortnight. When it is buried three weeks it is taken up and strained and then it is ready for use.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  3. Food - Ketchup

    Share Share Post
    Keth-up
    Gather mushrooms and put them in a crock. Put salt on them and they will turn into water. Boil the water with pepper, cloves, cinnamon and spice for a few hours.
    Keth-up is used as sauce
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit