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  3. Cluain Eich

School: Cluain Eich (roll number 9942)

Location:
Clooneagh, Co. Leitrim
Teacher:
Sr. Ó Donnabhair
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The Schools’ Collection, Volume 0219, Page 281

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The Schools’ Collection, Volume 0219, Page 281

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  1. XML School: Cluain Eich
  2. XML Page 281
  3. XML “Food - Dumpling-Making”
  4. XML “Food - Flummery”
  5. XML “Food - Oatcake”

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  1. Food - Dumpling-Making (continued)

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    (continued from previous page)
    and made into small round cakes. These are placed in a pot of boiling water with a plate in it to keep them from sticking to the bottom of the pot. They are kept well stirred with a potstick. When they are boiled they are taken up, put on plates with plenty of sugar, butter and bratain.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Food - Flummery

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    A quart of oatmeal is got and stept in water for twenty-four hours. Some people add seeds that come from the mill to this to sour it. This is strained, put into a clean pot, placed over a slow fire, kept constantly stirred until it boils and simmers for three hours.
    Transcribed by a member of our volunteer transcription project.
    History Edit