School: Islandanny (roll number 5748/9)

Location:
Rea, Co. Kerry
Teacher:
Máire, Bean Uí Chatháin
Browse
The Schools’ Collection, Volume 0406, Page 591

Archival Reference

The Schools’ Collection, Volume 0406, Page 591

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Islandanny
  2. XML Page 591
  3. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Churning
    Churning is the method of converting cream into butter and is done either in a barrel or in a churn.
    The churn is a timber vessel about 3 ft high and 1 1/2 ft in width.
    It consists of three parts. The body, the dash - board, the cover and the cup. The dash-board is the shape of a brush handle with a small block of timber at one end.
    The cover is a round flat board with two light laths of timber at one side to it firm. There is a hole in the centre of the cover so that the dash-board can go in and out and is well fitted into a groove.
    How butter is made
    First of all the milk is set in
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary Kelliher
    Gender
    Female
    Address
    Lacka East, Co. Kerry