School: Scoil Sheosaimh Ntha (Cailíní)

Location:
Glennamaddy, Co. Galway
Teacher:
Úna, Bean Uí Threasaigh
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The Schools’ Collection, Volume 0017, Page 297

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The Schools’ Collection, Volume 0017, Page 297

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  1. XML School: Scoil Sheosaimh Ntha (Cailíní)
  2. XML Page 297
  3. XML “Food”
  4. XML “Food”

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  1. (continued from previous page)
    297
    Continued.
    they had no delph. They had a tin vessel called a 'nogging" and a wooden vessel called a "pail."
    When the delph came first they were all brown and blue and they were very heavy.
    Freda Warde,
    Got from,
    Dan Divilly,
    Shanaugh,
    Glenamaddy.
    Transcribed by a member of our volunteer transcription project.
  2. Food.
    Gidley:- Fresh sheep milk is heated on the fire and oatmeal is added when quite hot. This food is cooked the same as "scailtin" and it forms excellent food.
    Soidin:- Some oatmeal is mixed with sugar and put into a vessel. A small quantity of hot water is added. This mixture is left in the vessel for a quarter of an hour. Then some milk is added
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Languages
    Irish
    English
    Collector
    Maggie Gibney
    Gender
    Female
    Informant
    Tom Diskin
    Gender
    Male
    Address
    Kiltullagh, Co. Galway