School: Kilmore (roll number 13010)

Location:
Kilmore, Co. Leitrim
Teacher:
Eilís, Bean Uí Cheallaigh
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The Schools’ Collection, Volume 0204, Page 264

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The Schools’ Collection, Volume 0204, Page 264

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  1. XML School: Kilmore
  2. XML Page 264
  3. XML “The Hazel Stick”
  4. XML “Griddle Cake”

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  1. A Hazel Stick
    First the stick is cut. The branches are taken off it and it is put up on the loft over the fire. The heat of the fire seasons the stick and makes it light. When it is seasoned it is taken down and brushed with a brush. It is polished with some brown polish to make it shine. It is put up on the loft again for some time. Then it is taken down and polished again. This is done three times. At the end of the third time the stick is fit for use.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. trades and crafts (~4,680)
    2. products
      1. food products (~3,601)
    Language
    English
    Collector
    Jim Wynne
    Gender
    Male
    Address
    Kilnagarns Lower, Co. Leitrim
    Informant
    James Wynne
    Gender
    Male
    Age
    55
    Address
    Kilnagarns Lower, Co. Leitrim
  2. Griddle Cake
    Griddle cakes are baked on a grid like a pan and flat on the bottom, with no sides on it and two handles. The oat cakes are baked on bread irons. The bread irons were made by a blacksmith. It was made with a square piece of iron and another piece of iron about two inches wide along the bottom of it and a thin iron support at the back to hold it up. The oat was baked at the front of a bright fire. Oat bread is not used so commonly now as it was long ago. Oat read is made from oat meal. A pinch of salt is added. It is wet with luke warm water. When it is very firm it is baked.
    Transcribed by a member of our volunteer transcription project.