School: Drumlease (roll number 15382)

Location:
Drumlease, Co. Leitrim
Teacher:
Thomas Dillon
Browse
The Schools’ Collection, Volume 0200, Page 282

Archival Reference

The Schools’ Collection, Volume 0200, Page 282

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Drumlease
  2. XML Page 282
  3. XML “Food”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Oaten bread was a choice food in olden times. Farmers used to dry the oats in a big pot and they had what used to be called a quern that used to grind the oats into meal. A quern consists of two large flat stones and the top stone is ground down with a wheel on the other stone and this used to grind the oats. The women used to make ''banaks'' of bread out of it and wet the meal with hot water. They used to mix it and roll it with their hands until became tough. Having it mixed they would flatten it into a large cake and they had an iron griddle that they used to leave before a bright fire.
    The cake used to be placed on the griddle. It remained there until it would be toasted. It was then ready for eating. They family made a hearty meal on it with plenty to butter eggs and milk.
    Boxty was a great favorite of the old people. The women used to
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    May Gillen
    Gender
    Female
    Address
    Ardakip More, Co. Leitrim
    Informant
    Michael Gillen
    Gender
    Male
    Age
    50
    Occupation
    Feirmeoir
    Address
    Ardakip More, Co. Leitrim