School: Castleknock

Location:
Castleknock, Co. Dublin
Teacher:
Sr O' Leary

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Castleknock | The Schools’ Collection

Archival Reference

The Schools’ Collection, Volume 0791, Page 4

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made baked on the griddle or in a pot oven. Meat was also used sometimes salt and sometimes fresh and all kinds of vegetables were used. They did not eat late at night for if they did they would not have it in the morning. Calcannon was eaten on Hallow Eve and nuts and apples.

Language
English