School: St Mary's, Bridge-End

Location:
Bridge End, Co. Donegal
Teacher:
Máire, Bean Mhic Uidhir
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The Schools’ Collection, Volume 1109, Page 203

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The Schools’ Collection, Volume 1109, Page 203

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  1. XML School: St Mary's, Bridge-End
  2. XML Page 203
  3. XML “Churning”

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  1. (continued from previous page)
    churn it is ready then.
    How churned
    They churn it with a churn staff up and down and when it is almost finished it is churned around.
    Water poured in.
    They pour in hot water but they must be careful not to pour in too much.
    Kind of churn
    There is a churn the shape of a barrel but the other one that I have shown is more common. The barrel churn is churned with a handle.
    When they have plenty of butter on the milk they say they have "a good churning" Little old witches were supposed to go around long ago and to put a blight on the churning. Then no matter how long the woman of the house would churn she would get no butter. People were always afraid of this little witch coming. I don't think the people believe those things now.
    How butter is worked.
    The butter is lifted from the churn and put into a wooden basin. It is beaten with a wooden clapper [illustration] until all the water is out
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Annie Mac Laughlin
    Gender
    Female
    Address
    Coshquin, Co. Derry