School: Hansard School, Lifford (roll number 11125)

Location:
Lifford, Co. Donegal
Teacher:
Mairéad Bairéad
Browse
The Schools’ Collection, Volume 1100, Page 192

Archival Reference

The Schools’ Collection, Volume 1100, Page 192

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Hansard School, Lifford
  2. XML Page 192
  3. XML “Churning”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Churning.
    We have no churn at home but I often see Mrs. Darragh churning. Butter is made about twice each week. Mrs. Darragh and her aunt do the churning. If a neighbor comes in during the work they usually help. The churning takes about an hour. It is done by hand. The churn-dash is always moved upwards and downwards. Sometimes water is (always) poured in during the process. The buttermilk is given to the calves and is used for baking bread.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English