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Scoil: Aghadachor (Aghador)

Suíomh:
Aghadachor, Co. Donegal
Múinteoir:
Máire T. Ní Bhréasláin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 1078, Leathanach 61

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 1078, Leathanach 61

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  1. XML Scoil: Aghadachor (Aghador)
  2. XML Leathanach 61
  3. XML “Food in Olden Times”
  4. XML “Food in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Food in Olden Times

    Roinn Roinn Postáil
    The old people ate three meals every day. They ate porridge at their first meal, potatoes at dinner and oat bread and milk at supper. A lot of milk was drunk in olden times. Sour milk was mostly used.
    The tables were kept beside the wall in nearly all the houses. Oat bread was made at the fire on a grid iron. The old people ate a lot of salted fish and some meat too. If it was fresh they hung it to the roof. The old people fished a lot and salted the fish in a barrel. They roasted them on the pan or on a grid iron on the fire.
    They ate roast goose on Christmas day, mashed potatoes and buttermilk for Hallow Eve. On Shrove Tuesday they killed a rooster and that is why this day is called “Cock Tuesday". They always ate eggs on Easter Sunday and on Good Friday hot cross buns. It was not long since tea was first brought into the district. They had no cups before that and took milk and porridge in a little wooden pail called a noggin.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh